The December 8 deadline is fast approaching! If your canteen doesn't currently have at least one accredited Food Safety Supervisor (FSS), now is a good time to get started.
A school canteen is defined as a FOOD RETAIL BUSINESS, therefore completing the one Retail Unit (SIRRFSA001) is sufficient. Training packages are delivered online and consist of quizzes and an observation component.
The training does not have to be completed in one sitting, register now and complete the training at your own pace. Go to the NSW Food Authority website for more information and to check the list of approved Registered Training Operators. Note: costs vary between providers.
Everyone working in the canteen should complete the FREE Food Handler Basics Training. Share the link to the training ASAP so everyone who works in the canteen knows how to handle food safely.
A FSS is the person who is in the canteen most of the time and is contactable by canteen workers if needed when the FSS is not in the canteen.